PURE BREWER’S YEAST

Brewer’s yeast is obtained from microscopic unicellular fungi, cultivated in special bioreactors in which they multiply continuously, and is called “brewer’s yeast” because it is a residue of the fermentation of this beverage. It is used extensively in cooking, especially for bread-making, or in vegetarian/vegan food as a yeast flake to give dishes a stronger flavour.

LIEVITO DI BIRRA PURO is based on Brewer’s Yeast only, a rich source of numerous nutrients, in particular proteins (45-55%) soluble fibres (mainly beta-glucans for 8%), vitamins, in particular of the B group, and minerals, in particular Calcium, Phosphorus, Magnesium, Iron.
It is an excellent restorative, suitable for year-round consumption, but also in times of particular stress or intense physical activity.
The presence of vitamins, minerals and organic compounds makes it an excellent product for restoring well-being and beauty to hair, nails and skin, which often suffer from a lack of these nutrients.
Beta-glucans, as fibres, have a prebiotic effect and promote the growth of a ‘positive’ microbiota for the body; they also help control the lipid profile, support immune functions and have an antioxidant effect.