GREEN COFFEE

Coffee is a long-known beverage, but the importance of raw green coffee seed extracts has been proved only recently. Chlorogenic acid is one of the most important polyphenolic compounds contained in green coffee, which however is wasted upon roasting. The pure extract of chlorogenic acid increases the metabolism, supports body weight loss and balances sugar levels in blood. In addition, it has proven to be a powerful great antioxidant against free radicals.

Its slimming function is based on the suppression of a liver enzyme that slows down the release of glucose in blood, so when a sufficient level is reached, the body starts converting adipose fat in usable energy; this process, as a consequence, increases our body metabolism and supports fat combustion as well as weight loss.

GREEN COFFEE is enriched with extract of cola nut, fruit of a special evergreen tree typical of the rainforests of Africa, Brazil and Jamaica; it contains betaine, niacin, phenolic acids, proteins, riboflavin and tannins. It enhances body power and improves our overall wellbeing; it can also contrast hunger pangs – a key feature for specific weight loss programs.