Papaia Plus

Fermenta Papaia Plus is a food supplement containing 85% of fermented Papaya enriched with pomegranate titrated in Ellagic acid: synergic elements provided with strong properties that contrast the oxidative damage and support the physiological organic defences against free radicals. The latter feature a mass-reproduction in the system when under we are exposed to excessive psychophysical stress.
The damaging action of free radicals can manifest itself with the cellular degeneration of various organic districts. At skin level for example, the action of free radicals can show with signs of premature ageing. Fermented papaya enhances the beneficial effects of this fruit and help us even more to stay in good shape, to fight cellular ageing induced by free radicals. Fermented Papaya enhances the beneficial effects of the fruit, helping us stay fit and preventing cellular ageing induced by free radicals. Fermented papaya is obtained from ripe but still green fruits, because it is during this ripening stage that Papaya develops the highest numbers of active principles and enzymes.

Fermenta Papaia Plus is prepared using only the pulp to exploit all the qualities of the plant active principles. Ellagic acid from pomegranate extract belongs to the polyphenol class, of which it possesses the essential properties of protection of the oxidative mechanisms producing ROS (Reactive Oxygen Species). This is a good ingredient for problems connected to skins attacked by a lifestyle that supports ROS (especially smokers). Among the polyphenols, its structure is original, particularly reactive and metabolizable, thanks to the presence of a double lactone.